Sunday, October 16, 2016
Monday, April 25, 2016
Sunday, January 31, 2016
Sunday, November 29, 2015
A week or so ago I made this bento with Paris on my mind. What a world we live in. Such evil and such goodness.
I like a lunch like this - a little bit of everything. We have black grapes and dried pears in one box. A mix of cheese, tapenade hummus, purple radishes, and a Bubbies dill pickle in the other. Crackers on the side.
Tuesday, September 8, 2015
This special box has a domed roof, so if your bentos are little tall, you don't have to squash them down. It is a single layer with a moveable divider, quite generous in space.
I filled it lots of rice, sliced chicken, cherry tomatoes from the garden, and jewel-cut carrots. And a sesame smile.
Sunday, January 25, 2015
Leftover take-out from my fave Japanese restaurant makes a bento lunch at my job. Teriyaki salmon with shrimp dumplings and little sauce on the side.
It's funny how happy work can be when lunchtime looks like this!
Thursday, January 22, 2015
Inspired by Sheri's lettuce wraps, I've sliced roasted pork really thin and wrapped it with Bibb lettuce leaves on one level. Store bought tater tots with homemade ketchup and one half of a tangerine on the other level.
The back story on the ketchup is I read the ingredients on the major ketchup company label and noticed it included High Fructose Corn Syrup. So I found a recipe in my make-it-from-scratch pantry book, and now I have 2 and a half quarts of ketchup in my freezer.
Please don't tell me what's in those tater tots.
Friday, January 16, 2015
The vegetable stir fry was left over from last night's evening meal. It has lots of walnuts in it which are very good for you. The tangerine is my one a day since we have been gifted with a tree full of picked fruit. Healthy habits to start off 2015.