Blackberries and Chard Bento

This bento was made with Valentines Day leftovers - the chicken and the ribs and the risotto, and fresh salad and blackberries. I'm really digging blackberries as of late. So sweet and juicy!

The boxes are my Mio collection. Love the hearts!

Somebody is watching me Bento

Seems like a good time to break out the Mio boxes.

This bento features raspberries on a bed of lettuce on the bottom tier. Teriyaki chicken, one half of a turkey and cream cheese bagel sandwich, and toasted seed bread cut long strips in the upper tier. A side of  lemon curd in the smallest of my stackable Mio squares.

A couple of bentos I made this week

I made the pork curry the night before with sweet peppers and shiitake mushrooms and carrots. For some reason Thai spiciness does not bother me like some other spicy cuisines. 

I really wanted a warm lunch, so I separated the curry and rice from snacks and raw vegetables using my ecobox. I was going to separate the curry from the rice with a lettuce baran, but that would make the lettuce all wilty and really wouldn't work anyways. So I used a little glass bowl instead. 

This wasn't a very successful bento at work. The whole thing was a bit of a mess.

Wednesday I woke up late and didn't have time to make a bento much less photograph it, but Thursday I put together a Mio Mio bento with my big and little Mio boxes. There's a half of a pita filled with Seal Cove brie, and the other half is plain to go with my hummus. Some radishes, blueberries, and strawberries with a sweet pepper flower, and a flower rice ball with a bottle of soy sauce.

Cute little green-eyed kitty probably wanted tuna instead.