Showing posts with label Tomato. Show all posts
Showing posts with label Tomato. Show all posts

Tuesday, September 8, 2015

Under The Dome Bento


This special box has a domed roof, so if your bentos are little tall, you don't have to squash them down. It is a single layer with a moveable divider, quite generous in space.



I filled it lots of rice, sliced chicken, cherry tomatoes from the garden, and jewel-cut carrots. And a sesame smile.

Friday, June 13, 2014

Bullet Train Bento


Protein: white chicken meat, roasted. Leafy green: organic water cress. Super food: blueberries. Crunchies: radishes. From the garden: tomatoes, Juliet. Orange container: sea salt. Bullet Train pick. Bullet Train container: shoyu.

My cute Mio box

Saturday, June 7, 2014

Sly Cat and a Totoro Snack Pack Bentos


Cute little flap-down bento box that I'm calling Sly Cat. It's filled with cous cous with pine nuts and homemade kimchee. I always bring a juice and a piece of fruit with my lunch bentos that I end up drinking/eating at 3:00pm to power through the afternoon

I'll be working later starting this summer, so I might bring an extra bento. But the main problem is I need refrigeration. I like the "two hour rule" even with blue ice. It's just that it gets so hot around here!



This is my lovely Totoro snap bento. The pick and container are from Japanese planes, trains, and automobiles set that is perfect for a little boy (or a little girl if the little girl was like me). I still like to chase trains.




Tuesday, February 18, 2014

Sail On, Sail On, Sailor Bento


A midweek bento last week with a smoked salmon and cream cheese English muffin in the floater tray. Spinach with capers, red bell peppers with capers, heirloom green tomatoes, and a little pink pocket of walnuts in the main box.  


The lid of this box (and my current wallpaper) is a watery scene with demons on the horizon. I woke up last night with dreams of my death in the ocean. To all of those who have succumb to the kelp monsters, to the shadows of the deep, and to songs of the mermaids, my you rest in peace.

Saturday, February 8, 2014

Deviled Eggs and Salad Bento

Rub a dub dub


New gear, new year!

I purchased some adorable little containers for bento and filled them with salad-friendly accouterments. 


chia, salad dressing, and cashews

Mixed organic salad greens, deviled eggs, a squeeze of lime in the yellow part. From the garden last summer some dried Juliet tomatoes, and cabot cheese with the animals in the green part. Honey crackers, and a couple of hard Jolly Rogers candies in the beige part. 

Put it all together and what do you got?
 
Deviled eggs and salad
All wrapped up in a Burger Box!



Hamburger Bento Box!

Monday, October 28, 2013

Meow Bento


Love my Sleeping Mio bento box. It reminds me of my Si and his little friends, the micey.

Top layer: Blackberries, tomatoes (out of picture), Cheddar Cheese, fat green olives (out of picture), and Japanese style KimChee!


Bottom layer: tuna with mayo and wasabi.

Separate Hello Kitty container: Saltines.

Monday, September 30, 2013

Antipasta Bento


So we got the Antipasta plate at Villa San-Juilette winery the other weekend. And I simply must re-create it for a bento.

Salami and olives, cheese, in this case Brie, with tomatoes (my addition), dried fruit, nuts, in this case walnuts and peanuts. All in my lock n load box. I even had a passerby compliment my "lunchbox."

Sunday, September 8, 2013

Chips and Tomatoes Bento


Chips and dip, and tomatoes and mustard are in addition to a tuna salad on a homemade bun. I put wasabi with the mayo in the tuna. Pow!

Friday, September 6, 2013

Butter Sandwiches Bento

A chicken drumette, Juliet tomatoes from the garden, sharp cheddar cheese cubes, wasabi mayo in the smiling apple, and Kyoto candy from Japan.

Sunday, August 4, 2013

Juliet Tomatoes = Perfect Bento Food

I suppose this photo might be double posted to my other blog seeing how I grew these myself in my kitchen garden. And for those of you who aspire to grow your own grape tomatoes, but don't have piece of land to do so, these were grown in a pot, both of them, the Juliet tomatoes and the purple cayenne peppers. 

I am enamored with these little tomatoes. They are an abundant producer of sweet meaty tomatoey flavor. I must pick everyday now, but we will easily go through a small bowl daily. Eaten as snacks, in salads, in pasta sauce, the Juliet tomato is quite versatile. And they are the perfect bento food!