Monday, September 30, 2013

Antipasta Bento


So we got the Antipasta plate at Villa San-Juilette winery the other weekend. And I simply must re-create it for a bento.

Salami and olives, cheese, in this case Brie, with tomatoes (my addition), dried fruit, nuts, in this case walnuts and peanuts. All in my lock n load box. I even had a passerby compliment my "lunchbox."

2 comments:

  1. those tiny tomatoes are super cute! :)

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  2. Snacky, fun and elegant: a perfectly Judy bento.

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