Monday, September 30, 2013
So we got the Antipasta plate at Villa San-Juilette winery the other weekend. And I simply must re-create it for a bento.
Salami and olives, cheese, in this case Brie, with tomatoes (my addition), dried fruit, nuts, in this case walnuts and peanuts. All in my lock n load box. I even had a passerby compliment my "lunchbox."