Saturday, February 27, 2010

Bob's Bleu Cheese Bento

Baked polenta (it's so easy!) topped with miniature meatballs and a little creamy basil tomato sauce (top left). Homemade white bean and diced tomato soup (top right). Pistachios and chocolate-covered raisins with a couple of Easter eggs (bottom right). And baby herb salad with carrots and celery and nice little dish of Bob's famous Bleu Cheese dressing or dip.

Those of you who know Bob's restaurant chain know why they sell the dressing in 30 ounce glass jars in the produce department of your local supermarket.

4 comments:

  1. Yum, I haven't had polenta in such a long time! Everything looks delicious, great bento!

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  2. Even though I am not familiar with the foods but looking at your full packed bento makes me hungry. Looks so delicious and a lot of food variations :)

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  3. Oh so delicious and fresh :D I love these round Bento-Boxes! :D

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  4. Oh yum yum. Love it all, and the sweet sparks from the Easter eggs (yes, let's start celebrating early) and perky herb salad!

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