Saturday, February 27, 2010

Bob's Bleu Cheese Bento

Baked polenta (it's so easy!) topped with miniature meatballs and a little creamy basil tomato sauce (top left). Homemade white bean and diced tomato soup (top right). Pistachios and chocolate-covered raisins with a couple of Easter eggs (bottom right). And baby herb salad with carrots and celery and nice little dish of Bob's famous Bleu Cheese dressing or dip.

Those of you who know Bob's restaurant chain know why they sell the dressing in 30 ounce glass jars in the produce department of your local supermarket.
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4 comments:

  1. AnonymousFebruary 27, 2010 at 5:13 PM

    Yum, I haven't had polenta in such a long time! Everything looks delicious, great bento!

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  2. Lia ChenFebruary 27, 2010 at 6:21 PM

    Even though I am not familiar with the foods but looking at your full packed bento makes me hungry. Looks so delicious and a lot of food variations :)

    ReplyDelete
  3. TokenFebruary 28, 2010 at 1:53 AM

    Oh so delicious and fresh :D I love these round Bento-Boxes! :D

    ReplyDelete
  4. BentobirdMarch 2, 2010 at 3:54 PM

    Oh yum yum. Love it all, and the sweet sparks from the Easter eggs (yes, let's start celebrating early) and perky herb salad!

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