Saturday, December 11, 2010

A Little Bento Love


I made this bento last week for Tuesday's lunch. Little rice balls with Nama Shoyu and Hello Kitty kimchee sprinkles, a couple slices of steak in the top tier. The other tier has homemade cucumber pickles, garlic olives, and artichoke heart slices with a dollop of mayo.

I still love bento, so here's a little bento love.

6 comments:

  1. I love the love! ^_^ I also love that penguin pick.. I have that set too.. sooo kawaii!

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  2. Thanks Megg! The penguin pick was for frost outside that morning. Sheets of ice sliding off the roofs too.

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  3. Here to chime in with bento love for your always sweet and witty bento creations. Homemade cuke pickles? I want!!

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  4. Thanks bentobird! Super easy and so tasty when fresh, cuke pickles wake the tongue.

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  5. Nizzzzze! Erm, but that dollop of mayo looks a bit more than a dollop to me LOL.

    Sending you bento love!

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  6. I'm sure that's just the camera angle that makes it look like a generous dollop. "*o*"
    Bento Love back at you gnoe!

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