I made this bento last week for Tuesday's lunch. Little rice balls with Nama Shoyu and Hello Kitty kimchee sprinkles, a couple slices of steak in the top tier. The other tier has homemade cucumber pickles, garlic olives, and artichoke heart slices with a dollop of mayo.
I still love bento, so here's a little bento love.
I love the love! ^_^ I also love that penguin pick.. I have that set too.. sooo kawaii!
ReplyDeleteThanks Megg! The penguin pick was for frost outside that morning. Sheets of ice sliding off the roofs too.
ReplyDeleteHere to chime in with bento love for your always sweet and witty bento creations. Homemade cuke pickles? I want!!
ReplyDeleteThanks bentobird! Super easy and so tasty when fresh, cuke pickles wake the tongue.
ReplyDeleteNizzzzze! Erm, but that dollop of mayo looks a bit more than a dollop to me LOL.
ReplyDeleteSending you bento love!
I'm sure that's just the camera angle that makes it look like a generous dollop. "*o*"
ReplyDeleteBento Love back at you gnoe!