Brought this supplemental bento with me to work last week. Also had a ham sammie. So the pineapple went well with that. The walnuts and dark chocolate were a perfect 3 o'clock snack, and the green stuff is called mache with an accent on the e from my garden. And despite mache being a cool weather green, it is still growing out there under a first year artichoke in 98 degree spring heat!
A nice demonstration of bento's powers of portable pleasure and novel pairings! Happy spring--the powerful sun is prodding our tomatoes and zuke and other plant babies right along...
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