I suppose this photo might be double posted to
my other blog seeing how I grew these myself in my kitchen garden. And for those of you who aspire to grow your own grape tomatoes, but don't have piece of land to do so, these were grown in a pot, both of them, the Juliet tomatoes and the purple cayenne peppers.
I am enamored with these little tomatoes. They are an abundant producer of sweet meaty tomatoey flavor. I must pick everyday now, but we will easily go through a small bowl daily. Eaten as snacks, in salads, in pasta sauce, the Juliet tomato is quite versatile. And they are the perfect bento food!
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